Hungarian Nut Horns

Name: Hungarian Nut Horns
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 96
Cuisine: Eastern European, European
Ingredients: 7 grams package active dry yeast; 237 milliliters cold butter, cubed; 96 servings Confectioners sugar; 3 egg whites; 3 egg yolks, lightly beaten; 946 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters ground walnuts; 59 milliliters warm water (110°-115°)

Need a vegetarian hor d'oeuvre? Hungarian Nut Horns could be an outstanding recipe to try. This recipe serves 96. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 79 calories. If you have active yeast, egg yolks, warm water, and a few other ingredients on hand, you can make it. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Water

Yeast

Salt

Equipment you will use

Bowl

Add the egg yolks, sour cream, vanilla and yeast mixture.

Ingredients you will need

Sour Cream

Egg Yolk

Vanilla

Yeast

Mix well with hands (dough will not be sticky).

Ingredients you will need

Dough

For filling, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla. Fold in walnuts.

Ingredients you will need

Egg Whites

Vanilla

Walnuts

Sugar

Equipment you will use

Bowl

Divide dough into eight portions. On a work surface heavily coated with confectioners' sugar, roll one portion into a 12-in. circle.

Ingredients you will need

Powdered Sugar

Dough

Roll

Cut into 12 wedges.

Spread 1 teaspoon filling over each wedge; tuck in edges of wide end and roll up toward narrow point. Repeat with remaining dough and filling, adding confectioners' sugar to work surface as needed.

Ingredients you will need

Powdered Sugar

Spread