Hungarian Mushroom Soup, from the Moosewood Cookbook

Name: Hungarian Mushroom Soup, from the Moosewood Cookbook
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps butter; 2 teaspoons dill weed; 3 Tbsps flour; 4 servings fresh ground black pepper, -to taste; 1 Tbsp hungarian paprika; 2 teaspoons lemon juice, -fresh; 237 milliliters milk; 340 grams mushrooms, -sliced; 473 milliliters onions, chopped; 59 milliliters parsley, chopped; 1 teaspoon salt; 118 milliliters sour cream; 473 milliliters stock; 1 Tbsp tamari soy sauce

Need It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Eastern European cuisine. Head to the store and pick up butter, parsley, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.