Hungarian Mushroom Pâté

Name: Hungarian Mushroom Pâté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 1 slice Crackers or toasted baguette; 8 dried shiitake mushrooms (1 cup; 1/2 oz. total); 2 Tbsps minced fresh thyme leaves or 2 tablespoons dried thyme; 2 cloves garlic; 454 grams common mushrooms, rinsed; 2 Tbsps olive oil; 227 grams onion (about; 1 Tbsp paprika; 12 servings Chopped parsley; 12 servings Salt and pepper; 57 grams shallot (about

You can never have too many Eastern European recipes, so give Hungarian Mushroom Pâté a try. One serving contains 54 calories, 2g of protein, and 3g of fat. This vegan recipe serves 12. Head to the store and pick up salt and pepper, paprika, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, combine shiitakes and 1 cup hot water; let stand until shiitakes are soft, 7 to 10 minutes.

Ingredients you will need

Shiitake Mushrooms

Water

Equipment you will use

Bowl

As shiitakes soak, peel onion, shallot, and garlic. Finely chop in a food processor or with a knife.

Ingredients you will need

Shiitake Mushrooms

Shallot

Garlic

Onion

Equipment you will use

Food Processor

Knife

In a 10- to 12-inch frying pan over medium-high heat, frequently stir onion, shallot, garlic, olive oil, and paprika until vegetables begin to brown, 5 to 7 minutes.

Ingredients you will need

Vegetable

Olive Oil

Paprika

Shallot

Garlic

Onion

Equipment you will use

Frying Pan

Meanwhile, trim off and discard discolored stem ends of common mushrooms. Finely chop mushrooms in a food processor or with a knife.

Ingredients you will need

Mushrooms

Equipment you will use

Food Processor

Knife

When shiitakes are soft, squeeze in soaking water to release grit, lift out, and squeeze dry; reserve water. Trim off and discard stems; finely chop shiitakes in a food processor or with a knife.

Ingredients you will need

Shiitake Mushrooms

Water

Equipment you will use

Food Processor

Knife

Add common mushrooms, shiitakes, and thyme to onion mixture. Slowly pour reserved soaking water into pan, leaving sediment behind. Stir often over high heat until mushrooms begin to brown, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Shiitake Mushrooms

Onion

Thyme