Hungarian Goulash III

Name: Hungarian Goulash III
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 454 grams beef stew meat, cut into cubes; 2 Tbsps brown sugar; 1 teaspoons dry mustard; 454 grams package egg noodles; 118 milliliters ketchup; 2 teaspoons paprika; 1 teaspoon salt; 355 milliliters water; 1 teaspoons distilled white vinegar; 3 Tbsps Worcestershire sauce; 1 small yellow onion, chopped

Hungarian Goulash III might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 483 calories, 32g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up beef stew meat, paprika, onion, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert.

Instructions

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes.

Ingredients you will need

Beef Stew Meat

Cooking Spray

Equipment you will use

Pot

Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Ketchup

Mustard

Paprika

Vinegar

Onion

Water

Beef

Salt

Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.

Ingredients you will need

Beef

Equipment you will use

Pot

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain.

Ingredients you will need

Egg Noodles