Hummus with Preserved Lemon and Sun-Dried Tomatoes

You can never have too many hor d'oeuvre recipes, so give Hummus with Preserved Lemon and Sun-Dried Tomatoes a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 116 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sun-dried tomatoes, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of middl eastern cuisine.