Hummus and Crudités

Hummus and Crudités
Need a gluten free and vegan hor d'oeuvre? Hummus and Crudités could be an outstanding recipe to try. This recipe makes 6 servings with 190 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of garbanzo beans, garlic clove, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Puree beans, garlic, 3 tablespoons oliveoil, and lemon juice in processor.
Ingredients you will need
Lemon JuiceLemon Juice
GarlicGarlic
BeansBeans
2
Add3 tablespoons oil, sugar, and cumin. Pureeuntil very smooth, about 1 1/2 minutes.Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CuminCumin
SugarSugar
Cooking OilCooking Oil
3
Transfer tobowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 week ahead. Keep chilled.
DifficultyMedium
Ready In45 m.
Servings6
Health Score9
Magazine