Hummus

Name: Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 2 kilograms chickpeas, drained; 1 teaspoons cayenne pepper; 59 milliliters chopped cilantro; 1 Tbsp dark sesame oil; 118 milliliters extra virgin olive oil; 6 mediums garlic cloves; 0 teaspoons ground cumin; 10 servings kalamata olive (to garnish); 177 milliliters lemon juice (3 large lemons)

The recipe Hummus is ready in approximately 15 minutes and is definitely an excellent gluten free and vegan option for lovers of middl eastern food. This recipe serves 10. This hor d'oeuvre has 286 calories, 8g of protein, and 18g of fat per serving. If you have lemon juice, kalamatan olive, cilantro, and a few other ingredients on hand, you can make it.