Huitlacoche, Mushroom & Poblano Puree Tarts

Name: Huitlacoche, Mushroom & Poblano Puree Tarts
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 thinly sliced onion caramelized in butter until nicely golden brown; 1 Tbsp butter; 1 ear sweet corn shucked and removed from cob; 59 milliliters Tbsps cream cheese preferably real cream cheese without gums such as Gina Marie; 3 cloves garlic; 113 grams king trumpet mushrooms sliced thin; 454 grams poblanos, roasted peeled & seeded; 1 serving sea salt; 1 serving smoked maldon sea salt to taste; 1 Serrano chili (more or less to taste); 1 teaspoon sugar; 227 grams huitlacoche (corn smut)

This recipe makes 1 servings with 576 calories, 16g of protein, and 34g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up maldon sea salt, huitlacoche, ear corn shucked and removed from cob, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.