Huevos Rancheros in Tortilla Cups

Name: Huevos Rancheros in Tortilla Cups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams pinto beans or black beans, drained; 6 2-inchs 6- to 61/2-inch-diameter corn tortillas; 6 larges eggs; 158 milliliters chopped fresh cilantro, divided; 1 teaspoon ground cumin; 2 teaspoons bottled chipotle hot sauce; 177 milliliters grated Monterey Jack cheese; 4 Tbsps olive oil, divided; 237 milliliters purchased pico de gallo

The recipe Huevos Rancheros in Tortilla Cups could satisfy your Mexican craving in approximately 50 minutes. One serving contains 567 calories, 22g of protein, and 22g of fat. This gluten free and vegetarian recipe serves 6. It works well as a morn meal. Head to the store and pick up diameter corn tortillas, pinto beans, monterey jack cheese, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Brush six 10-ouncecustard cups with 1 tablespoon oil. Stacktortillas; microwave uncovered until warmand flexible, about 25 seconds. Gently press1 tortilla into each cup.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Microwave

Brush tortillas with2 tablespoons oil.

Ingredients you will need

Tortilla

Cooking Oil

Place pinto beans, remaining1 tablespoon oil, 1/3 cup chopped cilantro,and cumin in small bowl; mash coarsely withfork. Spoon bean mixture into bottom oftortilla cups, spreading and dividing evenly.Crack 1 egg into each tortilla cup atopbeans.

Ingredients you will need

Pinto Beans

Cilantro

Tortilla

Cumin

Egg

Cooking Oil

Equipment you will use

Bowl

Sprinkle each with grated Monterey

Jack cheese, covering egg completely.

Ingredients you will need

Monterey Jack Cheese

Egg

Bakeuncovered until egg yolks are firm to touchand whites are set, about 27 minutes (yolkswill still be soft inside).

Ingredients you will need

Egg Yolk

Meanwhile, mix pico de gallo, 1/3 cupcilantro, and hot sauce in small bowl. Usinglarge spoon, lift tortilla cups from dishes;transfer to plates. Top eggs with pico de galloand serve immediately.

Ingredients you will need

Pico De Gallo

Hot Sauce

Tortilla

Egg

Equipment you will use

Bowl

Bon Appétit

Equipment

Oven

Microwave

Bowl

Ingredients

Servings:

425grams

pinto beans or black beans, drained 62-inchs

6- to 61/2-inch-diameter corn tortillas 6larges

eggs 158milliliters

chopped fresh cilantro, divided 1teaspoon

ground cumin 2teaspoons

bottled chipotle hot sauce 177milliliters

grated Monterey Jack cheese 4Tbsps

olive oil, divided 237milliliters

purchased pico de gallo

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.