Huevos Rancheros

Name: Huevos Rancheros
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings diced avocado, sour cream, and chopped fresh cilantro, for garnish; 3 Tbsps canola oil; 1 teaspoons coarse salt; 10 larges eggs; 4 8-inchs (8-inch) flour tortillas; 0 teaspoons ground pepper; 4 servings Sauce Rancheros; 237 milliliters shredded monterey jack cheese

The recipe Huevos Rancheros is ready in about 20 minutes and is definitely a super vegetarian option for lovers of Mexican food. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 671 calories, 27g of protein, and 48g of fat. This recipe serves 4. It works well as a morn meal. A mixture of avocado, ground pepper, sauce rancheros, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

4servings

diced avocado, sour cream, and chopped fresh cilantro, for garnish 3Tbsps

canola oil 1teaspoons

coarse salt 10larges

eggs 48-inchs

(8-inch) flour tortillas 0teaspoons

ground pepper 4servings

Sauce Rancheros 237milliliters

shredded monterey jack cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.