Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado (stoned, scooped and sliced); 237 milliliters jalapeno spiced black beans (warm); 1 handful cilantro; 2 Tbsps corn oil; 4 corn tortillas; 4 eggs; 237 milliliters jalapeno ranchero sauce (warm); 118 milliliters queso fresco (or feta, crumbled)

Huevos Rancheros is a gluten free and vegetarian morn meal. This recipe serves 2. One portion of this dish contains about 23g of protein, 46g of fat, and a total of 642 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Mexican food. A mixture of avocado, eggs, corn oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Lightly toast the tortillas in the oil and set aside.

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Tortilla

Toast

Cooking Oil

Fry the eggs sunny side up.

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Egg

Place two tortillas on each plate and top with the black beans followed by the ranchero sauce, eggs and queso fresco.

Ingredients you will need

Queso Fresco

Black Beans

Tortilla

Sauce

Egg

Equipment

Frying Pan

Ingredients

Servings:

avocado (stoned, scooped and sliced)237milliliters

jalapeno spiced black beans (warm)1handful

jalapeno ranchero sauce (warm)118milliliters

queso fresco (or feta, crumbled)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.