Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 118 milliliters grated cheddar cheese; 4 6-inchs (6-inch) corn tortillas; 4 larges eggs; 4 sprigs fresh cilantro; 1 Tbsp chopped fresh cilantro leaves; 12 jalapeno chiles (optional); 1 lime, quartered; 8 Tbsps prepared refried beans; 8 Tbsps prepared tomato salsa; 4 Tbsps sour cream; 59 milliliters vegetable oil

Huevos Rancheros is a gluten free and vegetarian morn meal. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 445 calories, 14g of protein, and 33g of fat each. If you have cilantro leaves, cream, tomato salsa, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

avocado, sliced 118milliliters

grated cheddar cheese 46-inchs

(6-inch) corn tortillas 4larges

eggs 4sprigs

fresh cilantro 1Tbsp

chopped fresh cilantro leaves 12

jalapeno chiles (optional)1

lime, quartered 8Tbsps

prepared refried beans 8Tbsps

prepared tomato salsa 4Tbsps

sour cream 59milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.