Huckleberry Cream Cheese Pie

Name: Huckleberry Cream Cheese Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, room temperature; 59 milliliters cornstarch; 113 grams package cream cheese, softened; 237 milliliters all-purpose flour; 59 milliliters heavy cream, whipped; 710 milliliters fresh or frozen huckleberries; 1 Tbsp fresh lemon juice; 118 milliliters finely chopped pecans; 118 milliliters water; 118 milliliters white sugar

Huckleberry Cream Cheese Pie is a vegetarian recipe with 8 servings. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 372 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.