How To Make The Best Elote Of Your Life (Or At Least This Summer)
You can never have too many side dish recipes, so give How To Make The Best Elote Of Your Life (Or At Least This Summer) a try. One portion of this dish contains roughly 12g of protein, 12g of fat, and a total of 270 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of corn, chipotle from a can, liquid from the chipotles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Bring the milk to a light boil, drop in the corn and let it cook, covered, for about 5 minutes or until the kernels are tender.
Mix the sour cream with the chipotle, chipotle liquid and lemon juice. Stir together until blended.
Remove the corn from the pot and pat down with a paper towel.Slather the corn in the sour cream mixture and parmesan cheese.
Sprinkle the chili powder and cilantro for a final touch. More simple Mexican recipes on Food Republic:Mexican Shrimp Cocktail
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