How To Make The Best Elote Of Your Life (Or At Least This Summer)

How To Make The Best Elote Of Your Life (Or At Least This Summer)
You can never have too many side dish recipes, so give How To Make The Best Elote Of Your Life (Or At Least This Summer) a try. One portion of this dish contains roughly 12g of protein, 12g of fat, and a total of 270 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of corn, chipotle from a can, liquid from the chipotles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Bring the milk to a light boil, drop in the corn and let it cook, covered, for about 5 minutes or until the kernels are tender.
Ingredients you will need
CornCorn
MilkMilk
2
Mix the sour cream with the chipotle, chipotle liquid and lemon juice. Stir together until blended.
Ingredients you will need
Lemon JuiceLemon Juice
Sour CreamSour Cream
Chipotle ChilesChipotle Chiles
3
Remove the corn from the pot and pat down with a paper towel.Slather the corn in the sour cream mixture and parmesan cheese.
Ingredients you will need
ParmesanParmesan
Sour CreamSour Cream
CornCorn
Equipment you will use
Paper TowelsPaper Towels
PotPot
4
Sprinkle the chili powder and cilantro for a final touch. More simple Mexican recipes on Food Republic:Mexican Shrimp Cocktail
Ingredients you will need
Chili PowderChili Powder
CilantroCilantro
CocktailCocktail
ShrimpShrimp
5
Mango-Tomatillo Guacamole
Ingredients you will need
GuacamoleGuacamole
TomatillosTomatillos
MangoMango
6
Mexican Fried Chicken
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyMedium
Ready In40 m.
Servings4
Health Score9
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