How to Make Spiced Rum From Scratch

Name: How to Make Spiced Rum From Scratch
Prep time: 4 d
Cook time: 4 d
Total time: 4 d
Yield: 1
Cuisine: Global
Ingredients: 5 whole black peppercorns; 1 cinnamon stick, broken into pieces; 0 teaspoons fresh-grated nutmeg; 3 quarter-size pieces fresh ginger; 2 strips 3-inch strips fresh orange zest, white pith removed; 750 milliliters decent aged rum; 1 star anise; 1 vanilla bean, split lengthwise; 5 whole allspice berries

You can never have too many beverage recipes, so give How to Make Spiced Rum From Scratch Head to the store and pick up peppercorns, cinnamon stick, decent aged rum, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 96 hours.

Instructions

Combine everything in a large jar and seal. Keep in a cool, dark place for a couple of days, shaking it once a day to distribute the ingredients. Start tasting it after 48 hours; adjust ingredients if necessary, and once you feel it’s done (probably no longer than 4 days altogether), strain and bottle.