How to Make Roasted Red Potatoes

Name: How to Make Roasted Red Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste; 6 servings kosher salt and freshly ground black pepper to taste; 59 milliliters olive oil, or more if needed; 1 larges red bell pepper, seeded and cut into 1-inch pieces; 907 grams red potatoes, cut into evenly sized pieces; 5 fresh thyme sprigs, or to taste

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? How to Make Roasted Red Potatoes could be a spectacular recipe to try. One serving contains 189 calories, 3g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of cayenne pepper, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour olive oil into a heavy baking dish (such as an enameled cast iron dish).

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Place potatoes into the baking dish and toss to coat with olive oil.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Baking Pan

Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.

Ingredients you will need

Red Pepper

Cayenne Pepper

Black Pepper

Fresh Thyme

Kosher Salt

Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.

Ingredients you will need

Vegetable

Potato

Equipment you will use

Oven

Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.

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Potato

Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Ingredients you will need

Cayenne Pepper

Black Pepper

Potato

Salt

Equipment you will use

Bowl