How To Make Pie Dough

How To Make Pie Dough
You can never have too many crust recipes, so give How To Make Pie Dough a try. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 138 calories, 2g of protein, and 9g of fat per serving. A mixture of cider vinegar, salt, ice water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Stir water and vinegar in a small bowl.
Ingredients you will need
VinegarVinegar
WaterWater
Equipment you will use
BowlBowl
3
Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses.
Ingredients you will need
WaterWater
VinegarVinegar
ButterButter
All Purpose FlourAll Purpose Flour
4
Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
Ingredients you will need
WaterWater
VinegarVinegar
5
Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
Ingredients you will need
DoughDough
6
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In40 m.
Servings20
Health Score0
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