How to Make Perfect Poached Eggs

Name: How to Make Perfect Poached Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon champagne vinegar; 2 eggs, as fresh as possible; 1 teaspoons salt

How to Make Perfect Poached Eggs might be just the morn meal you are searching for. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 63 calories. This gluten free, dairy free, and primal recipe serves 2. A mixture of champagne vinegar, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Fill a bowl with ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Fill a saucepan with cold water and place over medium heat; stir in vinegar and salt. Bring to a gentle, slow simmer and reduce heat to low.

Ingredients you will need

Vinegar

Water

Salt

Equipment you will use

Sauce Pan

Break each egg into a separate small ramekin; place a ramekin close to the surface of the water and gently pour egg into the simmering water.

Ingredients you will need

Water

Egg

Equipment you will use

Ramekin

Let egg white set for a minute or two and use a silicone spatula to gently lift egg from the bottom of the pan to prevent sticking. Cook until white is firm and yolk is runny, about 6 minutes.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Equipment you will use

Baking Spatula

Frying Pan

Lift poached egg from water using a slotted spoon and transfer gently to bowl of ice water to stop the cooking process. Reheat eggs for 1 1/2 to 2 minutes in very gently simmering water and remove with a slotted spoon. Tap bottom of slotted spoon containing egg on a dry paper towel to remove any excess water before serving.

Ingredients you will need

Poached Egg