How to Make Farinata

Name: How to Make Farinata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper to taste; 355 milliliters garbanzo flour; 2 teaspoons kosher salt; 5 Tbsps olive oil, divided; 473 milliliters lukewarm water

How to Make Farinatan is a gluten free and vegan recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 4g of protein, and 8g of fat. It works well as a side dish. If you have olive oil, water, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Combine garbanzo flour and water in a bowl; whisk until batter is smooth. Cover bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim as much foam as possible from top of batter.

Ingredients you will need

Chickpea Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Whisk salt, rosemary, and 3 tablespoons olive oil into batter.

Ingredients you will need

Olive Oil

Rosemary

Salt

Equipment you will use

Whisk

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Place a 10-inch cast-iron skillet over high heat and heat until smoking hot.

Equipment you will use

Frying Pan

Pour 2 tablespoons olive oil in skillet and swirl to coat bottom of skillet with oil. Continue to heat until oil shimmers and a wisp of smoke rises from oil.

Ingredients you will need

Olive Oil

Cooking Oil