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How to Make Crispy Onion Rings

How to Make Crispy Onion Rings
Need a vegan hor d'oeuvre? How to Make Crispy Onion Rings could be an outstanding recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 115 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have potato flakes, onions, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl.
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Cayenne PepperCayenne Pepper
Instant Potatoes FlakesInstant Potatoes Flakes
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Whisk in club soda to make a smooth batter.
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Sparkling WaterSparkling Water
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3
Place panko bread crumbs in a shallow bowl.
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PankoPanko
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BowlBowl
4
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Cooking OilCooking Oil
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Sauce PanSauce Pan
5
Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
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OnionOnion
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6
Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
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PankoPanko
OnionOnion
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Frying PanFrying Pan
7
Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
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Cooking OilCooking Oil
8
Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
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SaltSalt
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Wire RackWire Rack
Paper TowelsPaper Towels
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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