How to Make Classic Beef Stroganoff

Name: How to Make Classic Beef Stroganoff
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 473 milliliters beef broth, divided; 907 grams beef chuck roast, cut into 1/2-inch thick strips; 1 Tbsp butter; 177 milliliters creme fraiche; 2 Tbsps all-purpose flour; 1 Tbsp fresh chopped chives; 2 cloves garlic, minced; 227 grams sliced mushrooms; 1 mediums onion, sliced or diced; 8 servings salt and pepper to taste; 1 Tbsp vegetable oil; 118 milliliters white wine

How to Make Classic Beef Stroganoff might be just the main course you are searching for. This recipe makes 8 servings with 305 calories, 24g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only This recipe is typical of Eastern European cuisine. If you have garlic, vegetable oil, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Season beef generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns.

Ingredients you will need

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove meat from the pan and set aside.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned.

Ingredients you will need

Vegetable

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.

Ingredients you will need

Garlic

All Purpose Flour

Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.

Ingredients you will need

Sauce

Stock

Wine

Equipment you will use

Frying Pan

Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.

Ingredients you will need

Sauce

Stock

Beef

Equipment you will use

Frying Pan

Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Creme Fraiche