Hot Wieners Rhode Island Style

Name: Hot Wieners Rhode Island Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons allspice; 2 Tbsps celery salt; 2 Tbsps chili powder; 1 teaspoons curry; 1 teaspoon dry mustard; 454 grams ground beef, 80/20; 1 teaspoon ground cinnamon; 20 hot dog buns; 20 hot dogs; 4 Tbsps margarine; 2 Tbsps paprika; 1 teaspoon salt; 59 milliliters water; 20 servings Yellow mustard; 2 yellow onions, minced, divided

The recipe Hot Wieners Rhode Island Style is ready in roughly 45 minutes and is definitely an outstanding dairy free option for lovers of American food. This main course has 320 calories, 13g of protein, and 15g of fat per serving. This recipe serves 20. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of allspice, celery salt, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry paste you could follow this main course with the Chocolate Hazelnut Cake with Praline Chocolate Crunch as a dessert.

Instructions

Watch how to make this recipe.

In a medium saute pan over medium heat add, margarine and 1 minced onion.

Ingredients you will need

Margarine

Onion

Equipment you will use

Frying Pan

Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.

Ingredients you will need

Chili Powder

Mustard Powder

Allspice

Cinnamon

Paprika

Curry Powder

Water

Beef

In a medium sauce pot boil hot dogs with salt and steam buns.

Ingredients you will need

Hot Dogs

Sauce

Roll

Salt

Equipment you will use

Pot

When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

Ingredients you will need

Yellow Mustard

Celery Salt

Hot Dogs

Onion

Meat

Roll

Equipment

Frying Pan

Pot

Ingredients

Servings:

1teaspoons

allspice 2Tbsps

celery salt 2Tbsps

chili powder 1teaspoons

curry 1teaspoon

dry mustard 454grams

ground beef, 80/20 1teaspoon

yellow onions, minced, divided

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.