Hot Tomato Grits

Name: Hot Tomato Grits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 slices bacon slices, chopped; 2 Tbsps canned chopped green chiles; 822 grams chicken broth; 6 servings Garnishes: chopped fresh parsley, shredded Cheddar cheese; 237 milliliters uncooked quick-cooking grits; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 2 larges tomatoes, peeled and chopped

Hot Tomato Grits might be just the Southern recipe you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 217 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a morn meal. It is a good option if you're following a gluten free diet. A mixture of cheddar cheese, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook bacon in a heavy saucepan over medium-high heat 8 to 10 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove bacon, reserving drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.

Ingredients you will need

Chicken Broth

Green Chili Pepper

Tomato

Grits

Salt

Equipment you will use

Frying Pan

Stir in Cheddar cheese until melted. Top with chopped bacon.

Ingredients you will need

Cheddar Cheese

Bacon

Garnish, if desired.

Serve immediately.

Equipment

Sauce Pan

Frying Pan

Paper Towels

Ingredients

Servings:

2slices

bacon slices, chopped 2Tbsps

canned chopped green chiles 822grams

chicken broth 6servings

Garnishes: chopped fresh parsley, shredded Cheddar cheese 237milliliters

uncooked quick-cooking grits 1teaspoons

salt 113grams

cup shredded Cheddar cheese 2larges

tomatoes, peeled and chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.