Hot Sub Deep-Dish Pizza
Hot Sub Deep-Dish Pizz From preparation to the plate, this recipe takes roughly 40 minutes. If you have vegetable oil, mix, dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
Spread pizza sauce over crust. Top with meats and bell pepper rings.
Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.