Hot Spinach & Artichoke Dip

Name: Hot Spinach & Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained and chopped; 227 grams can water chestnuts, drained and chopped; 227 grams package cream cheese, softened; 2 cloves garlic, finely chopped; 177 milliliters Hellmanns® or Best Foods® Real Mayonnaise; 283 grams package frozen chopped spinach, thawed and squeezed dry; 170 grams 1-1/2 cups shredded Monterey Jack, Cheddar or Swiss cheese (about; 1 package Knorr® Vegetable recipe mix

Need a gluten free and vegetarian hor d'oeuvre? Hot Spinach & Artichoke Dip could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 337 calories, 8g of protein, and 29g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have swiss cheese, real mayonnaise, spinach, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

Ingredients you will need

Cheese

Bake for 35 minutes or until dip is hot. Dip, dip hooray!

Ingredients you will need

Dip

Equipment you will use

Oven

Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

Ingredients you will need

Artichoke Hearts