Hot Spinach and Artichoke Salad

Name: Hot Spinach and Artichoke Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters crumbled feta cheese; 227 grams marinated artichoke hearts; 1 Tbsp olive oil; 1 red onion, thinly sliced; 283 grams package spinach - rinsed, stemmed, and dried

Hot Spinach and Artichoke Salad requires roughly 30 minutes from start to finish. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 220 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have feta cheese, marinated artichoke hearts, spinach, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Drizzle olive oil on a rimmed baking sheet.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad.

Ingredients you will need

Spinach