Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon; 142 grams garlic-herb flavored cheese spread; 283 grams package frozen chopped spinach, thawed and drained; 397 grams quartered marinated artichoke hearts, drained; 118 milliliters mayonnaise; 237 milliliters grated Parmesan cheese; 227 grams sour cream

Hot Spinach and Artichoke Dip is a gluten free recipe with 6 servings. This hor d'oeuvre has 572 calories, 15g of protein, and 53g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of cream, parmesan cheese, spinach, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.