Hot & Sour Cabbage (suan La Bai Cai)

Name: Hot & Sour Cabbage (suan La Bai Cai)
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Chinese chili oil; 2 Tbsps kosher salt; 1 large head napa cabbage, about 2 lbs; 12 dried red chile peppers; 118 milliliters sugar; 79 milliliters peanut or vegetable oil; 118 milliliters white vinegar

Hot & Sour Cabbage (suan La Bai Cai) might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 865 calories, 5g of protein, and 65g of fat per serving. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, kosher salt, chile peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 43 minutes.