Hot Sichuan-Style Green Beans

Name: Hot Sichuan-Style Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons hot chili flakes (see notes); 2 Tbsps minced fresh ginger; 2 Tbsps minced garlic; 454 grams green beans; 0 teaspoons ground white pepper; 1 Tbsp rice vinegar; 2 Tbsps soy sauce; 2 teaspoons sugar; 1 Tbsp vegetable oil

Hot Sichuan-Style Green Beans might be just the side dish you are searching for. This recipe makes 8 servings with 44 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have chili flakes, ground pepper, garlic, and a few other ingredients on hand, you can make it.

Instructions

Rinse and drain green beans; trim off and discard stem ends.

Ingredients you will need

Green Beans

Cut beans into 2- to 3-inch lengths. In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper.

Ingredients you will need

Red Pepper Flakes

Rice Vinegar

White Pepper

Soy Sauce

Beans

Sugar

Equipment you will use

Bowl

Set a 10- to 12-inch frying pan over high heat. When pan is hot, add beans and 1/4 cup water. Cover and cook, stirring once, until beans are bright green and slightly crunchy to bite, 3 to 4 minutes. Uncover and cook until any remaining water has evaporated.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Add oil, garlic, and ginger to pan; stir until green beans and garlic are lightly browned, 1 to 2 minutes. Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and the sauce thickens and coats the beans, 2 to 3 minutes.

Ingredients you will need

Green Beans

Garlic