Hot Shrimp Dip

Name: Hot Shrimp Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced garlic; 118 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 3 Tbsps mayonnaise; 237 milliliters shredded Monterey Jack cheese; 1 teaspoon Old Bay TM seasoning; 118 milliliters chopped onion; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 1 teaspoon vegetable oil

Hot Shrimp Dip might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and pescatarian recipe has 210 calories, 20g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. The Super Bowl will be even more special with this recipe. If you have onion, old bay tm seasoning, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese.

Ingredients you will need

Vegetable Oil

Black Pepper

Yellow Onion

Bell Pepper

Mayonnaise

Seasoning

Cheese

Garlic

Shrimp

Salt

Equipment you will use

Baking Pan

Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.

Ingredients you will need

Cheese

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

1Tbsp

minced garlic 118milliliters

chopped green bell pepper 0teaspoons

ground black pepper 3Tbsps

mayonnaise 237milliliters

shredded Monterey Jack cheese 1teaspoon

Old Bay TM seasoning 118milliliters

chopped onion 0teaspoons

salt 454grams

shrimp, peeled and deveined 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.