Hot Sausage and Bean Dip
Hot Sausage and Bean Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 271 calories, 11g of protein, and 23g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bulk spicy sausage, bean, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes.
Drain excess grease from skillet.
Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir.
Transfer mixture to a baking dish; top with Cheddar cheese.
Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes.