Hot Potato Dippers

Hot Potato Dippers
Hot Potato Dippers is a side dish that serves 8. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 450 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of potatoes, chili powder, cornflakes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a shallow bowl, beat eggs. In a large resealable plastic bag, combine the cornflakes, chili powder and garlic salt. Dip potato wedges into eggs, then place in bag, a few at a time, and shake to coat.
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Chili PowderChili Powder
Garlic SaltGarlic Salt
Corn FlakesCorn Flakes
PotatoPotato
DipDip
EggEgg
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Ziploc BagsZiploc Bags
BowlBowl
2
Place potatoes in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans.
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PotatoPotato
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Baking PanBaking Pan
3
Drizzle with oil.
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Cooking OilCooking Oil
4
Bake, uncovered, at 400° for 20 minutes. Turn; bake 10-15 minutes longer or until crisp outside and tender inside.
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OvenOven
5
In a small bowl, combine sour cream and salsa.
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Sour CreamSour Cream
SalsaSalsa
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BowlBowl
6
Serve with potatoes for dipping.
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PotatoPotato

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.
La Marca
La Marca
Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.
DifficultyHard
Ready In50 m.
Servings8
Health Score31
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