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Hot Peppered Pork

Hot Peppered Pork
Need a gluten free and dairy free main course? Hot Peppered Pork could be an awesome recipe to try. One portion of this dish contains approximately 27g of protein, 6g of fat, and a total of 178 calories. This recipe serves 4. A mixture of bell pepper, pepper, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Partially freeze pork; trim fat. Slice pork into 1/4-inch-thick strips; cut strips into 2-inch pieces.
Ingredients you will need
PorkPork
2
Combine pork and soy sauce in a large heavy-duty zip-top plastic bag; seal bag, and turn to coat pork.
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Soy SauceSoy Sauce
PorkPork
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Ziploc BagsZiploc Bags
3
Let stand 5 minutes.
4
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add red bell pepper; cook 3 minutes or until crisp-tender, stirring often.
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Red PepperRed Pepper
6
Remove from pan, and set aside.
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Frying PanFrying Pan
7
Add oil to pan; place over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add ginger, crushed red pepper, and garlic; saut 30 seconds.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
GingerGinger
9
Add pork to pan; cook 5 minutes or until pork is done, stirring often.
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PorkPork
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Frying PanFrying Pan
10
Add red bell pepper and broth to pan; bring to a boil. Reduce heat, and simmer 2 to 3 minutes or until most of liquid evaporates.
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Red PepperRed Pepper
BrothBroth
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Frying PanFrying Pan
11
Top shredded cabbage with pork mixture.
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CabbageCabbage
PorkPork
12
Serve immediately.
13
carbo rating: 3
DifficultyHard
Ready In45 m.
Servings4
Health Score71
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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