Hot Milk Sponge Cake I
Hot Milk Sponge Cake I might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 267 calories, 4g of protein, and 8g of fat each. From preparation to the plate, this recipe takes about 1 hour. A mixture of walnuts, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
Whisk together the flour and baking powder, and add to egg mixture until just combined.
In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly.
Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Remove cake from oven; preheat oven's broiler.
Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts.
Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.