Hot Kielbasa Dip

Name: Hot Kielbasa Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Assorted crackers or raw vegetables; 227 grams package cream cheese; 118 milliliters sliced green onions, divided; 1 Tbsp mayonnaise; 79 milliliters milk; 59 milliliters grated Parmesan cheese; 227 grams fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, finely chopped; 118 milliliters sour cream; 1 teaspoons Worcestershire sauce

Hot Kielbasa Dip is a hor d'oeuvre that serves 24. Watching your figure? This gluten free recipe has 143 calories, 6g of protein, and 8g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, polish sausage, green onions, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Hot Kielbasa Dip, Hot Potato Salad With Kielbasa, and Spicy Kielbasa Dip.

Instructions

In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Mayonnaise

Sour Cream

Milk

Equipment you will use

Microwave

Bowl

Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.

Ingredients you will need

Parmesan

Kielbasa

Onion

Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once.

Equipment you will use

Microwave

Sprinkle with remaining onions.

Ingredients you will need

Onion

Serve with crackers or vegetables. Store in the refrigerator.

Ingredients you will need

Vegetable

Crackers

Equipment

Microwave

Bowl

Ingredients

Servings:

24servings

Assorted crackers or raw vegetables 227grams

package cream cheese 118milliliters

sliced green onions, divided 1Tbsp

mayonnaise 79milliliters

milk 59milliliters

grated Parmesan cheese 227grams

fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, finely chopped 118milliliters

sour cream 1teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.