Hot Italian Sausage

Name: Hot Italian Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anise seed; 1 Tbsp fennel seed; 59 milliliters garlic salt; 118 milliliters ground paprika; 1 Tbsp ground black pepper; 9 kilograms ground pork; 30 milliliters red pepper flakes; 30 milliliters salt; 237 milliliters vegetable oil

Hot Italian Sausage requires approximately 30 minutes from start to finish. This hor d'oeuvre has 404 calories, 26g of protein, and 33g of fat per serving. This recipe serves 60. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, ground pork, garlic salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Fennel Seeds

Garlic Salt

Ground Pork

Anise

Paprika

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Bowl

Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.

Ingredients you will need

Ground Pork

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

1Tbsp

anise seed 1Tbsp

fennel seed 59milliliters

garlic salt 118milliliters

ground paprika 1Tbsp

ground black pepper 9kilograms

ground pork 30milliliters

red pepper flakes 30milliliters

salt 237milliliters

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.