Hot German Potato Salad II

Name: Hot German Potato Salad II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: German, European
Ingredients: 454 grams bacon, cubed; 1 onion, diced; 1 kilograms potatoes; 473 milliliters white sugar; 473 milliliters white wine vinegar

You can never have too many side dish recipes, so give Hot German Potato Salad II a try. This recipe serves 6. One serving contains 727 calories, 16g of protein, and 30g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bacon, wine vinegar, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is a reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

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Potato

Drain, cool and chop.

Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown.

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Bacon

Onion

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Frying Pan

Drain excess grease from skillet.

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Frying Pan

Add the sugar and vinegar to the bacon and onion mixture and bring to a boil.

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Vinegar

Bacon

Onion

Sugar

Pour the mixture over the potatoes and stir.

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Potato

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Pot

Frying Pan

Ingredients

Servings:

454grams

bacon, cubed 1

onion, diced 1kilograms

potatoes 473milliliters

white sugar 473milliliters

white wine vinegar

Recommended wine: Riesling, Dornfelder

German can be paired with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.