Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 37
Cuisine: German, European
Ingredients: 2 stalks celery, thinly sliced; 118 milliliters cider or HEINZ Distilled White Vinegar; 1 Tbsp flour; 1 medium onion, chopped; 6 mediums potatoes, peeled, cooked and sliced; 0 teaspoons each: salt and pepper; 79 milliliters sugar; 14 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces; 118 milliliters water

Hot German Potato Salad might be just the side dish you are searching for. This recipe serves 37. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 87 calories, 3g of protein, and 5g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up each: salt and pepper, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 37 minutes. This recipe is typical of European cuisine.

Instructions

Place potatoes in large bowl; set aside.

Ingredients you will need

Potato

Equipment you will use

Bowl

Cook and stir bacon in skillet on medium heat to desired crispness.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally.

Ingredients you will need

Vinegar

Celery

Pepper

Bacon

All Purpose Flour

Onion

Sugar

Water

Salt

Equipment you will use

Frying Pan

Pour over potatoes; mix lightly.

Ingredients you will need

Potato

Serve warm.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2stalks

celery, thinly sliced 118milliliters

cider or HEINZ Distilled White Vinegar 1Tbsp

flour 1medium

onion, chopped 6mediums

potatoes, peeled, cooked and sliced 0teaspoons

each: salt and pepper 79milliliters

sugar 14slices

OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces 118milliliters

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.