Hot Fudge Sundae Cupcakes

Name: Hot Fudge Sundae Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 296 milliliters hot fudge topping (from 15.5-oz jar); 20 maraschino cherries with stems (from 10-oz jar); 20 servings Betty Parlor confetti sprinkles; 227 grams boxes each) waffle ice cream bowls (20 bowls); 20 servings Whipped cream topping (from aerosol can); 1 box Betty yellow cake mix

Hot Fudge Sundae Cupcakes might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 3g of protein, and 5g of fat. This recipe serves 20. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes about 45 minutes. A mixture of fudge topping, betty cake mix, whipped cream topping, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)

Ingredients you will need

Cupcakes