RecipesMagazine

Hot Fudge Sundae Cake

Hot Fudge Sundae Cake
Hot Fudge Sundae Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 485 calories, 8g of protein, and 20g of fat each. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of salt, baking cocoa, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Frying PanFrying Pan
3
Mix in milk, oil and vanilla with fork until smooth. Stir in nuts.
Ingredients you will need
VanillaVanilla
MilkMilk
NutsNuts
Cooking OilCooking Oil
4
Spread in pan.
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SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Sprinkle brown sugar and 1/4 cup cocoa over batter.
Ingredients you will need
Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
6
Pour water over batter.
Ingredients you will need
WaterWater
7
Bake about 40 minutes or until top is dry.
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OvenOven
8
Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Ingredients you will need
Ice CreamIce Cream
SauceSauce
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings9
Health Score5
Dish TypesSide Dish
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