Fruit-and-Nut Couscous

Name: Fruit-and-Nut Couscous
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Global
Ingredients: 3 dried apricots, diced; 79 milliliters whole-wheat or regular couscous; 1 Tbsp dried cranberries; 59 milliliters milk; 1 Tbsp roasted unsalted pistachios; 1 pinch Pinch of salt; 1 teaspoon unsalted butter; 0 teaspoons vanilla extract

Fruit-and-Nut Couscous might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 4g of protein, and 3g of fat. This recipe serves 3. Only If you have apricots, regular couscous, roasted pistachios, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

Combine milk, 1/4 cup water, butter, vanilla, salt, apricots and cranberries in a small saucepan. Bring to a boil. Stir in couscous, remove from heat, cover and let stand for 5 minutes. Fluff couscous with a fork.

Ingredients you will need

Cranberries