Hot Fudge

Name: Hot Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate (at least 60 percent), finely chopped; 118 milliliters light corn syrup; 158 milliliters heavy cream; 79 milliliters packed light brown sugar; 0 teaspoons salt; 3 Tbsps unsalted butter

Hot Fudge is a gluten free dessert. This recipe makes 8 servings with 365 calories, 2g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of bittersweet chocolate, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly. Simmer until mixture thickens, about 5 minutes.

Ingredients you will need

Corn Syrup

Chocolate

Cream

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the butter.

Ingredients you will need

Butter

Equipment you will use

Whisk

Serve while still warm.

What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift. Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes. This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream. Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!

Ingredients you will need

Peppermint