Hot Dogs with Pineapple Bacon Relish

Name: Hot Dogs with Pineapple Bacon Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 113 grams thick cut bacon; 1 larges red onion, chopped, about 1 cup; 283 grams cups finely chopped fresh pineapple (about; 59 milliliters chopped sweet pickles; 1 Tbsp sweet pickle juice; 8 hot dogs; 8 hot dog buns

Hot Dogs with Pineapple Bacon Relish could be just the dairy free recipe you've been looking for. This recipe serves 8. This hor d'oeuvre has 314 calories, 11g of protein, and 14g of fat per serving. Head to the store and pick up bacon, hot dog buns, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is an affordable recipe for fans of American food. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa, Hot Dogs with Kimchi Relish, and Hot Dogs With Kimchi Relish.

Instructions

Place the strips of bacon in a skillet on medium heat. Slowly cook the bacon, turning the strips over occasionally until much of the fat is rendered and the bacon is lightly browned.

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Bacon

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Frying Pan

Remove the bacon strips to a paper towel lined plate.

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Bacon

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Paper Towels

Pour off all but a teaspoon of the bacon fat (do this into a jar, do not pour down the drain or you will clog your pipes). Increase the heat to medium high and add the chopped onion. Cook, stirring occasionally until the onions are translucent, about 5 minutes.

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Bacon Drippings

Onion

Remove from heat.

While the onions are cooking, finely chop the cooled bacon strips.

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Bacon

Onion

Make pineapple bacon relish: In a large bowl stir to combine the bacon, onion, pineapple, and sweet pickles.

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Sweet Pickles

Pineapple

Relish

Bacon

Onion

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Bowl

Mix in a tablespoon of sweet pickle juice. You can make ahead at this point, chill until ready to serve with the hot dogs.

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Pickle Juice

Hot Dogs

Heat the hot dogs your favorite way. The hot dogs are already cooked when you buy them, so all you really need to do is heat them through.

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Hot Dogs

Over a grill, grill for about 5 minutes on a medium flame, until lightly browned, and toast the buns for a minute if you wish.

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Toast

Roll

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Grill

Or, put the dogs in a saucepan and cover with water. Bring to a simmer and simmer for 5 minutes.

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Water

Hot Dogs

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Sauce Pan

Or, pierce the hot dogs all over with a fork and put on a plate in the microwave for 20 to 30 seconds per hot dog.

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Hot Dogs

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Microwave

Assemble:

Place a hot dog in a bun and top with a couple spoonfuls of relish.

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Hot Dogs

Relish

Roll

Equipment

Ingredients

Servings:

113grams

thick cut bacon 1larges

red onion, chopped, about 1 cup 283grams

cups finely chopped fresh pineapple (about 59milliliters

chopped sweet pickles 1Tbsp

sweet pickle juice 8

hot dogs 8

hot dog buns

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.