Hot Dog on a Stick with Queso Sauce

Name: Hot Dog on a Stick with Queso Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 454 grams pkg. OSCAR MAYER Beef Franks; 59 milliliters milk; 118 milliliters chopped seeded tomatoes; 2 Tbsps LEA & PERRINS Worcestershire Sauce; 113 grams 1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Hot Dog on a Stick with Queso Sauce might be just the American recipe you are searching for. This recipe serves 10. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 168 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up lea & perrins worcestershire sauce, velveetaâ, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Combine first 2 ingredients; reserve 1 Tbsp.

Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.

Ingredients you will need

Barbecue Sauce

Hot Dogs

Equipment you will use

Wooden Skewers

Grill

Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce

Tomato

Velveeta Cheese

Sauce

Milk

Equipment you will use

Microwave

Bowl

Serve with franks.

Ingredients you will need

Hot Dogs

Equipment

Ingredients

Servings:

59milliliters

KRAFT Original Barbecue Sauce 454grams

pkg. OSCAR MAYER Beef Franks 59milliliters

milk 118milliliters

chopped seeded tomatoes 2Tbsps

LEA & PERRINS Worcestershire Sauce 113grams

1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.