Hot-cross Buns (gluten, Dairy And Egg Free)

Name: Hot-cross Buns (gluten, Dairy And Egg Free)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters arrowroot; 2 teaspoons gluten free baking powder; 118 milliliters besan (chick pea flour); 118 milliliters brown rice flour; 4 Tbsps brown sugar; 1 teaspoon cider vinegar; 4 teaspoons cinnamon; 6 teaspoons vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup); 118 milliliters soymilk powder (or almond meal or dari-free or omit for soy free); 4 teaspoons mixed spice (optional); 79 milliliters oil (light olive, canola or a mix of both, or your preferred oil); 473 milliliters rice flour; 2 teaspoons salt; 4 Tbsps sugar; 237 milliliters sultana , up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit); 591 milliliters water (may vary, use less to start, add more if necessary); 4 teaspoons xanthan gum (or guar gum); 3 teaspoons dried yeast granules

Hot-cross Buns (gluten, Dairy And Egg Free) requires around 1 hour and 30 minutes from start to finish. This gluten free and vegetarian recipe serves 1. One serving contains 3973 calories, 65g of protein, and 95g of fat. If you have vegan egg replacer powder, salt, cider vinegar, and a few other ingredients on hand, you can make it.