Hot Cross Buns

Name: Hot Cross Buns
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 59 milliliters butter or 1/4 cup margarine, softened; 237 milliliters confectioners sugar; 118 milliliters dried currant; 1 egg yolk; 4 eggs; 2 liters all-purpose flour; 1 teaspoons ground nutmeg; 237 milliliters warm milk (, 110 to 115 degrees); 4 teaspoons milk; 118 milliliters raisins; 1 teaspoon salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters water (110 to 115 degrees)

Hot Cross Buns might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 172 calories. This recipe serves 30. Easter will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours.