Hot Crabmeat Puffs

Name: Hot Crabmeat Puffs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 2 eggs; 118 milliliters flour; 1 teaspoons KRAFT Prepared Horseradish; 227 grams pkg. imitation crabmeat, drained, flaked; 1 Tbsp milk; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 79 milliliters PLANTERS Slivered Almonds, toasted; 118 milliliters water

This recipe serves 30. One serving contains 66 calories, 2g of protein, and 5g of fat. Not Head to the store and pick up horseradish, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 400F.

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Oven

Place water and butter in medium saucepan. Bring to boil.

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Butter

Water

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Sauce Pan

Add flour; mix well. Reduce heat to low. Cook until mixture forms a ball, stirring constantly.

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All Purpose Flour

Remove from heat.

Add eggs, 1 at a time, beating with wooden spoon after each addition until well blended. Drop rounded teaspoonfuls of dough onto lightly greased baking sheets.

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Dough