Hot Crab Hero

Name: Hot Crab Hero
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 340 grams cans each) crabmeat, drained, flaked and cartilage removed; 227 grams loaf French bread; 59 milliliters minced fresh parsley; 1 teaspoons garlic powder; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 0 teaspoons salt; 59 milliliters sour cream; 4 slices Swiss cheese

This recipe makes 14 servings with 175 calories, 9g of protein, and 11g of fat each. If 93 cents per serving falls in your budget, Hot Crab Hero might be If you have swiss cheese, salt, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, combine the first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.

Ingredients you will need

Butter

Cheese

Spread

Bread

Crab

Equipment you will use

Bowl

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 20-25 minutes or until browned.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

butter, softened 340grams

cans each) crabmeat, drained, flaked and cartilage removed 227grams

loaf French bread 59milliliters

minced fresh parsley 1teaspoons

garlic powder 1Tbsp

lemon juice 118milliliters

mayonnaise 0teaspoons

salt 59milliliters

sour cream 4slices

Swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Hanna Chardonnay

With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.