RecipesMagazine

Hot Corn with Chimichurri Butter

Hot Corn with Chimichurri Butter
You can never have too many side dish recipes, so give Hot Corn with Chimichurri Butter a try. This recipe serves 6. One serving contains 442 calories, 8g of protein, and 38g of fat. This recipe is typical of South American cuisine. Head to the store and pick up oregano leaves, lemon juice, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 16 minutes.

Instructions

1
Watch how to make this recipe.
2
Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
OreganoOregano
ParsleyParsley
VinegarVinegar
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
3
Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid.
Equipment you will use
Kitchen TowelsKitchen Towels
CheeseclothCheesecloth
4
Place the mixture in a small bowl and stir in the butter.
Ingredients you will need
ButterButter
Equipment you will use
BowlBowl
5
Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
Ingredients you will need
ChimichurriChimichurri
ButterButter
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Meanwhile, bring large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
7
Add the corn and boil until it is tender, about 5 to 7 minutes.
Ingredients you will need
CornCorn
8
Drain and transfer to a serving platter.
9
Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
Ingredients you will need
Cotija CheeseCotija Cheese
ChimichurriChimichurri
Corn On The CobCorn On The Cob
Lime WedgeLime Wedge
ButterButter
DifficultyExpert
Ready In1 h, 16 m.
Servings6
Health Score8
Gluten FreeVegetarian
CuisinesSouth AmericanLatin American
DietsGluten FreeLacto Ovo Vegetarian
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