Hot Cinnamon Peanut Brittle

Name: Hot Cinnamon Peanut Brittle
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon butter or margarine; 0 teaspoons cayenne pepper; 118 milliliters light corn syrup; 237 milliliters dry-roasted peanuts; 1 teaspoons ground cinnamon; 237 milliliters sugar

Hot Cinnamon Peanut Brittle is a gluten free and dairy free dessert. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 356 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 22 minutes. Head to the store and pick up baking soda, sugar, cayenne pepper, and a few other things to make it today. Cinnamon Peanut Brittle, Cinnamon Peanut Brittle, and Sweet & Savory Microwave Peanut Brittle With Cinnamon are very similar to this recipe.

Instructions

In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.

Ingredients you will need

Cayenne Pepper

Corn Syrup

Cinnamon

Peanuts

Butter

Sugar

Equipment you will use

Microwave

Bowl

Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.

Ingredients you will need

Baking Soda

Equipment you will use

Baking Sheet

Microwave

Spatula

Bowl

Equipment

Ingredients

Servings:

1teaspoon

baking soda 1teaspoon

butter or margarine 0teaspoons

cayenne pepper 118milliliters

light corn syrup 237milliliters

dry-roasted peanuts 1teaspoons

ground cinnamon 237milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brittle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.